January 18, 2017
We are frequently awake to greet the day before 7 AM. The 5 AM call from the rooster has nothing to do with this. It is light from 6 AM to 6 PM; so, more daylight than we are used to at home at this time of the year.
Brian brings me my orange juice followed by tea but since it is so beautiful to read the Owen Sound paper looking out at the morning sea, I take my cup of tea out of the bedroom. I am keeping up my thirty minute yoga habit. After a leisurely breakfast I was surprised that folks were rushing to be ready for a 9:30 AM departure for our hike to Rendezvous Bay. I thought we still had an hour. For some unknown reason my iPad had not switched to island time so I was an hour behind schedule. I still was ready in time for ride north to Little Bay.
We walked past the concrete block factory to access the trail to Rendezvous any, the only white sand beach on the island. It was a hot walk to the top on a narrow path where we watched our feet diligently to avoid the prickly acacia. We had to stop now and then to admire the view back to Little Bay where sailboats bobbed and container ships glided. We picked our way down carefully to Rendezvous, fortunately more shaded as sweaty rivulets already ran off my chin. What a delight to shed running shoes and shorts and plunge into the sea. Brian scolded me for swimming out too far but it was sublime!
It took us an hour and a half to hike 3.5 kilometres, an ascent of 172 metres and descent of 189 metres. We spent an hour and a half swimming and walking or tossing a frisbee on the beach, also chatting with an American couple who had kayaked around to the bay in twenty minutes. They almost got flipped out of their ocean kayak by a big wave, but they managed to keep it upright.
Upon our return all eight of us were more than ready for a drink at Johnny Ponts’ restaurant, built into the hillside by Little Bay. Even I had a Carib beer even though beer is not typically my drink of choice. I followed it with a rum punch that almost flattened me. I was content to have a spicy pumpkin soup followed by a green salad while others had the full meal deal of Wahu (fish), ribs or chicken accompanied by potato, salad and veggies. As we ate and chatted we watched hummingbirds and banana quits dart in and out of the foliage and boat paraphernalia that dangled from the ceiling.
Bryan was alert enough to drive us back to the Taj where everyone settled in for a siesta.
Then a dip in the pool to wake up. Life is wonderful!